Asian corn, various colors. Waxy, sticky, high-gluten corn. Limited supply. Must be cooked for 20-30 minutes minimum. Isolate from all other varieties to avoid cross-pollination to this species. The true Asian strain of heirloom corn. The yellow is grown in Calif. from seeds brought to America from Laos. The black and white are imported from China.
Asian Waxy Corn
Yellow & White Asian Waxy, Sticky Sweet Corn seeds, Laotian seeds, USA grown
$3.25 - $14.95
$2.99 - $14.95
White Asian "Waxy, Sticky" Sweet Corn seeds, Laotian seeds, USA grown
$3.50 - $13.50
$3.50 - $13.50
