50 'Domingo Rojo' Red Bush beans, Phaseolus vulgaris
A classic red bean, essential to classic Southern Red Beans and Rice, and equally important to many Caribbean cuisines.
A small, mild,-dense heirloom bean, perfect for red beans and rice, chili con carne, or a wonderful ingredient in your summer salad. Domingo Rojo holds its shape when cooked, and the thick bean broth coats every rice grain or noodle with a luxurious sauce.
One of the reasons bean aficionados insist on good red beans for pairing with rice is the bean broth. A superior red bean when cooked will produce a thick sauce that coats every grain of rice, and Domingo Rojo is that bean!
Many cuisines embrace red beans, especially when served with rice. Some varieties can be waxy, and others, like kidney beans, have extremely thick skins and a texture that's almost like baby food. Domingo Rojo is much better than most other red bean varieties.