100 "Cassoulet or Tarbais" Bean, Phaseolus vulgaris, CA
California-grown favorite French bean. Tarbais beans were developed by generations of farmers in Tarbes, France. This seed was imported from France and then grown in the USA. Large, white and super-creamy, this Cassoulet bean is ideally suited to the slow-cooked goodness of a classic cassoulet. Superior flavor. Plant in Spring.