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  • 12 Pasilla de Oaxaca Chile Pepper seeds, Capsicum annuum, New Mexico

12 Pasilla de Oaxaca Chile Pepper seeds, Capsicum annuum, New Mexico

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Pasilla Oaxaca chilies are produced only in the hilly Oaxaca region of southern Mexico, favored for their intense smoky flavor. These peppers have a strong smoky character, a hint of fruit, and a medium heat level.

Excellent in Hispanic style bean dishes and soups, Pasilla Oaxaca imparts a rich, smoky flavor. Very popular in New Mexico cuisine in the US Southwest, where great food is created.


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  • Home
  • Store
  • Policy Page
    • Returns & Refunds
  • FAQ
  • Contact
  • Plant Lore
    • Belladonna
    • Carob
    • Chacruna
    • Corn
    • Daturas
    • Ephedra sinica
    • Hemlock
    • Henbane
    • Mandrake
    • Mescal bean
    • Mimosa hostilis
    • Morning Glory
    • Rue, Wild Syrian
    • Tobacco
    • Wormwood