10 'Inca Pea' Pole Bean seeds, Phaseolus vulgaris
Annual. 70 days to maturity. Inca pea, yin/yang bean. NightShade Farm.
Pole bean, a South American heirloom that grows very well in US gardens. A vigorous climber that matures quickly and produces big yields. Pods are straight, pointed, and flat. They can be eaten fresh as a green bean (but not stringless) or dried and stored. Pods mature to a lovely green color. Seeds are egg shaped, colored in mottled maroon and white in a yin/yang type pattern. They are very easy to de-husk to produce the pretty beans inside. Mild flavored and quick to cook as dried beans.