20 'Burgess' Buttercup Winter Squash seeds
95 days. The classic heirloom buttercup, the best tasting of all the winter squashes. Sweeter than even an acorn or butternut, this is my personal favorite, along with the Lakota.
A northern New England favorite. Great culinary attributes for an open-pollinated variety: creamy, deep orange flesh with a rich, sweet, cup-of-butter flavor. Just add a dash of salt and a tab of butter and dig in. 'Winter squash' are typically dried in fall and stored for eating in winter.
Avg. weight: 3–5 lb. each. Avg. yield: 3–4 fruits per plant.