1/2 g. Garden Sage seeds, Salvia officinalis, USDA Organic
Organic garden sage seeds. A culinary herb for cooking. The wonderfully aromatic, silvery-green leaves of sage bring a savory accent to stews, soups, salads, and traditional stuffing.
Bee friendly. Beneficial insects love this plant and hummingbirds will come visit.
Direct seed organic sage seeds in early spring and thin to one foot apart. Harvest half of the plant before the purple flowers open in June, and dry the leaves in an airy spot away from direct sunlight. Full sun. Sandy soil. Drought tolerant.
After flowering, cut back by a third to get a burst of fresh new leaves.Certified Organically Grown. Canada. (WCS)