25 'Nardello' Italian Sweet Pepper seeds, Capsicum annuum, USDA Organic
70-80 days. The thin walls and sweet flavor make this a favorite sweet pepper for frying or roasting. Brought into the USA from Italy in 1887 by the Nardello family.
Productive plants produce elongated fruits which ripen from green to glossy red. Eat raw or cooked, a colorful, nutritious and tasty addition to almost any dish.