25 'Chamoe' Korean Golden Melon seeds, Cucumis melo
75 days. A yellow melon traditionally grown in Korea. The unusual, 8" x 4" oblong fruits are lemon yellow with shallow white sutures. Inside, it has white to pale-peach colored, crisp flesh, almost as firm as a pear, with a seed cavity in the middle. Some describe the taste as being similar to a cross between a Muskmelon and a Honey Dew Melon. Korean melons are also known as yellow melon and dua gan. The melon is also eaten pickled with spices as common side dish in SouthKorea, called chamoe. The entire melon is edible, including seeds and skin. Melon does not keep, so eat right away.
No frost, summer annual, full sun. Tropical plant that can get sunburned in hot areas.