100 'Chinese' or Napa Cabbage seeds, Brassica rapa pekinensis, USDA Organic
A sweet leafy vegetable high in Vitamin C, Napa Cabbage is a favorite in Asian dishes, along with bok choy. AKA Pe-tsai in China, where it has been grown for over 2,000 years.
Cool weather crop, normally planted in early Spring or Fall. Avoid heat and frost. Fast-growing and very bug resistant.
Great for slaws, stir-fry, soups, salads and steamed veggies.