100 "Cranberry" beans, Phaseolus vulgaris, USDA Organic
Cranberry is an odd name for a lovely, versatile bean. Thought to be originally from Colombia, the bean has been bred around the world to become Madeira, Borlotti, Tongues of Fire, Cacahuate, Wren’s Egg and more. Cranberry beans are soft and dense with a velvety, rich texture. The thin skins help produce a rich bean broth.