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- 100 "Cannellini or Fasolia" Beans, Phaseolus vulgaris, USDA Organic
100 "Cannellini or Fasolia" Beans, Phaseolus vulgaris, USDA Organic
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Cannellini Beans are white kidney beans, Usually eaten dried, also known as “Italian white kidney beans” or “fasolia beans.” This variety is very popular in Italian cuisine, appearing in dishes such as minestrone, pasta e fagioli soup and the common stewed bean side dish with garlic and rosemary.
This bean was originally cultivated in Argentina by Italian immigrants, and was later taken back to Italy where they are now grown commercially.
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