20 Ashitaba seeds, Angelica keiskei koidzumi, USDA Organic
Rare seed. Native to Hachijojima Island in Japan. Medicinal plant. Soak seeds overnight in cool, non-chlorinated water and then refrigerate the seeds (approximately 40 degrees F) in moist medium for 30 days. The moist medium could be moist sand, moist potting soil, moist coir or moist peat. After this pretreatment, plant the still moist seeds. USDA Certified Organic from Oregon.
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