"Hopi Blue" Sweet Corn seeds, High Protein, USDA Organic, 2 sizes
85-105 days. Open-pollinated. Once a traditional staple corn of the Hopi people. Hopi Blue grows 5-7' tall with purple/blue 9" ears. Can be eaten as sweet corn when picked young.
Hopi Blue has 30% higher protein levels than other dent corns.
Source of blue corn flour. Makes amazing blue tortilla chips, tortillas, corn soup, cornbread and for starters.
Precursors of this strain have been raised continuously for 800 years on the mesas of northern Arizona. Used by the Hopis to make ceremonial piki bread. Tall 9' plants produce large 8–10" ears with beautiful deep kernels easily ground into flour. Very drought-tolerant, with a long taproot.
Great fall decoration. USDA Certified Organic. White Buffalo pack. USA.