30 Yellow Asian "Waxy, Sticky" Sweet Corn seeds, China
Seed stock grown in China. High gluten, waxy, sticky Asian Sweet Corn. Thousands of years ago, corn from the Americas traveled to Asia, got planted, and became much denser and higher in gluten over the last millennia or two. Now back in the Americas. So far, tariff free...
- Separate Asian corn from other corns by 200 yards to prevent kernel cross-mixing.
- Hard kernels of Asian corn must be boiled to 25-30 minutes to become edible.
Rare stock. Imported directly from China. My most popular color. Non-GMO.