50 "Ayocote Morado" beans, Phaseolus vulgaris
The Ayocote Morado's big, beefy texture is delightful. Ayocote Morados provide a rich, bouillon-flavored bean broth, making them ideal for soups. Originally from Oaxaca, Mexico, the Ayocote family was one of the first cultivated crops of the New World. Plant in Spring. Thoroughly dry before storing in glass for winter.